Conference Menu
2-course hot fork buffet – minimum 30 people
Please choose 2 mains 3 sides, and 2 desserts
Classic coq au vin
Beef and ale casserole
Slow roasted aubergine and Mediterranean vegetable ragu
Thai style coconut and sweet potato curry
Spicey lamb meatballs cooked in a rich tomato sauce
Fragrant rice
Dauphinous potatoes
Mixed seasonal vegetables
Roasted baby new potatoes with rosemary
Lemon posset
Raspberry frangipan tart
Seasonal fruit crumble
Fresh fruit platter
All served with cream
£32.95 per person
All the above subject to 20% VAT
Coffee & tea with biscuits for arrival £4.95 pp
Coffee & tea with mini Danish pastries £7.25 pp
Coffee & tea with bacon or sausage ciabatta rolls £8.95 pp
Still or sparkling mineral water 750ml
£2.95 per bottle
Jugs of orange/apple/or cranberry juice £6.75 per jug
Assorted finger sandwiches
Victoria sandwich slices
£7.95 pp
2. Assorted finger sandwiches
Homemade sausage rolls
Chicken goujons with sweet chilli jam.
Victoria sandwich slices
£13.75 pp
3. Assorted finger sandwiches
Homemade sausage rolls
Chicken goujons with sweet chilli jam.
Caramelised red onion & mature cheddar quiche
Victoria sandwich slices
Gluten-free chocolate brownie
£17.75 pp