Private Dinning and more :
Starters
Simply choose a maximum of three starters, three mains, and three desserts to offer your guests For pre-order.
£8.85
Roasted butternut squash and red pepper soup
£8.85
£8.95
Pressed ham hock terrine with potato and dill pickles, apple and mustard chutney
£8.95
£9.50
Confit of duck and noodle salad with soy, sesame, and honey dressing
£9.50
£11.00
Tian of crab and avocado, with seafood vinaigrette
£11.00
£9.25
Roasted beetroot and fetta tart with rocket salad cider and shallot dressing
£9.25
£10.95
Asparagus and pea and courgette risotto
£10.95
Main Course
£17.95
Roast vegetable and pesto strudel with warm tomato vinaigrette, broccoli mousse,
and grilled polenta
£17.95
£20.95
Pan-roasted supreme of salmon with cauliflower puree minted pea and saffron dressing,
tender stem broccoli,and herb-roasted new potatoes
£20.95
£20.95
Confit of duck with red wine pancetta and roasted shallot gravy, soft roast garlic potato mash. Pot-roasted carrots buttered spinach
£20.95
£32.95
Individual fillet of beef Wellington with Madeira sauce, fondant potatoes, fine green beans And creamed cabbage
£32.95
£20.95
Roasted cornfed chicken supreme stuffed with wild mushroom and mascarpone, beetroot potato rosti, and mixed seasonal vegetables
£20.95
£20.75
Mustard crust fillet of pork with caramelized apple, cider and sage cream sauce, crushed olive potatoes
and roasted root vegetables
£20.75
£21.95
Baked loin of cod with a mild curried mussel velouté, lime-infused rice, spiced ruby chard
£21.95
Desserts
£8.25
Blackberry and apple mousse with apple compote and creme Chantilly
£8.25
£8.50
Fig, plum and hazelnut frangipan tart with vanilla custard
£8.50
£8.50
Sticky toffee pudding with toffee sauce and vanilla ice cream
£8.50
£8.25
Irish cream brûlée short bread biscuit raspberry sauce
£8.25
£8.25
Chocolate and amaretto torte with chocolate and mint sauce , pouring cream
£8.25
£12.00
British cheese board with red onion chutney assorted biscuits celery and grapes
£12.00
Pre-orders will need to be made two weeks before your function.
For any special dietary needs please contact café 19 and we will always try our very best to look after you.
MAINS
Our finger buffet is designed so that you can pick the items that you and your guests will enjoy, rather than being confined to a set package!
Simply choose the items you would like for your party and we will prepare your selections to suit your party size.
£3.95
Frittata and quiche selection
£3.95
£2.65
Roast tomato and basil bruschetta
£2.65
£2.65
Hummus and grilled pitta
£2.65
£4.25
Sandwich selection
£4.25
£3.95
Cocktail sausages with curry, mustard, and honey
£3.95
£3.25
Marinated olives
£3.25
£3.95
Wild mushroom and mozzarella arancini balls
£3.95
£4.25
Goats cheese and roast vegetable filo parcels
£4.25
£3.50
Mini sausage rolls
£3.50
£3.95
Welsh rarebit with tomato compote
£3.95
£3.50
Marinated chicken kebab with sweet chilli sauce
£3.50
£4.25
Mini burger sliders
£4.25
£3.50
Chicken fillet, pepper, and chorizo skewers
£3.50
£4.25
Cod, bacon, and parsley fish cake with remoulade
£4.25
SALADS
£3.95
Garden green salad
£3.95
£3.95
Potato, spring onion, and mayonnaise salad
£3.95
£ 3.50
Tomato, onion, and balsamic salad
£ 3.50
£ 4.50
Gem, pear, walnut, and blue cheese salad
£ 4.50
HOT BUFFET
Our hot buffet menu is designed so that you can pick the items that you and your guests will enjoy, rather than being confined to a set package. Simply choose mains, sides, salads, and desserts.We recommend that you offer your guests at least two options and we will prepare your selections to suit your party size.
MAINS
£16.95
Classic coq au vin
£16.95
£16.95
Beef and ale casserole
£16.95
£15.95
Chinese-style pork stew
£15.95
£15.95
Thai-style coconut and sweet potato curry
£15.95
£14.95
Slow-roasted aubergine and med veg ragu
£14.95
SIDES
£4.25
Fragrant rice
£4.25
£5.25
Dauphinous potatoes
£5.25
£4.50
Mixed seasonal vegetables
£4.50
£4.25
Roast baby new potatoes with herbs
£4.25
SALADS
£3.95
Garden green salad
£3.95
£3.95
Potato, spring onion, and mayonnaise salad
£3.95
£3.50
Tomato, onion, and balsamic salad
£3.50
£4.50
Gem, pear, walnut, and blue cheese salad
£4.50
DESSERTS
£8.25
Blackberry and apple mousse with apple compote and creme Chantilly
£8.25
£8.50
Fig, plum and hazelnut frangipan tart with vanilla custard
£8.50
£8.50
Sticky toffee pudding with toffee sauce and vanilla ice cream
£8.50
£8.25
Irish cream brûlée short bread biscuit raspberry sauce
£8.25
£8.25
Chocolate and amaretto torte with chocolate and mint sauce , pouring cream
£8.25
£12.00
British cheese board with red onion chutney assorted biscuits celery and grapes
£12.00