Our menu
And what we offer.
V – Vegan
VE – Vegetarian
DF – Dairy Free
Breakfast
Available 8am – 11.45am
Kedgeree and potato cake with soft poached eggs and curry hollandaise
£7.95
Bubble and squeak with grilled field mushroom, halloumi, and roast tomato compote why not substitute halloumi for poached eggs
VE
£7.50
Smashed avocado on toasted sour dough scrambled egg, salmon gravadlax and beetroot yoghurt
DF
£8.25
Café 19 breakfast, roasted vine tomato, grilled field mushroom, 2 eggs, local butchers sausage, 2 bacon, baked beans and toast
£7.95
Poached egg Florentine, 2 poached eggs on toasted muffin, wilted spinach, and lemon hollandaise
VE
£6.95
Bacon or sausage roll. Large ciabatta roll with 3 bacon or 2 local butchers sausages
£4.25
Regular porridge
VE
£2.65
Coconut porridge
V, VE, DF
£3.20
Why not add my own fruit compote
V, VE, DF
£1.25
Please ask if you would like to add:
Egg – £1.25
Smashed avocado – £1.25
Bacon – £1
Sausage – £1
Mushroom – £1
Salmon gravadlax – £2.95
Tomato – £1
Beans – £1
Toast and jam- £1.50
Black Pudding – £1
Halloumi – £2
Fat chips – £2.50
Brunch /Lunch
Available 11.45am – 4pm
Home made soup of the day served with granary bread
£4.25
Smoked bacon chop with 2 fried local free range eggs, fat chips and smoked tomato ketchup
£8.75
Classic salmon, hake, dill and caper fish cake with mushy pea puree, topped with local free range poached egg
£9.25
Chicken ceasar open sandwich – on toasted sourdough, cos lettuce, anchovies, parmesan chicken, homemade ceasar dressing, croutons and crispy bacon
£8.75
Roast red pepper, pesto, mozzarella, rocket and artichoke open sandwich-toasted sour dough, slow roasted red pepper, grilled artichoke, rocket, pesto, and mozzarella
VE
£7.50
Beetroot, hummus, rocket and crispy chickpea open sandwich – on Toasted sourdough, balsamic roasted beetroot, with hummus, rocket and crispy chickpea
V, VE, DF
£5.95
Homemade scotch egg with onion chutney and mixed leaves
£3.95
Homemade sausage roll with onion chutney and mixed leaves
£3.25
Kids
Available 11.45am – 4pm
Spaghetti with homemade tomato pasta sauce
V, VE, DF
£3.50
Fish fingers, chips and beans
DF
£4.25
Ham or cheese sandwich box -fruit juice, pom bears , fruit pot and celery and carrot sticks
£4.95
Chicken goujon chips, and beans
£4.25
Sandwiches
On granary or white bloomer
Dingley dell ham and mustard mayonnaise
£4.75
Mozzarella, roast red pepper, artichoke, rocket and pesto
VE,
£4.75
Tuna, mayonnaise and cucumber
£4.75
Mature cheddar and onion marmalade
VE
£4.50
and mixed leaves
Treats
Victoria sponge
VE
£2.75
Cherry bakewell
V, VE, DF
£2.75
Coconut and fruit flapjack
V, VE, DF
£2.25
Shortbread
VE
£1.95
Cheese Scone and butter
VE
£1.85
Fruit scone and butter
VE
£1.85
Baked croissant, butter and jam
£1.95
Carrot cake
VE
£2.85
Please ask if you would like to add:
fresh clotted cream- £0.60
Tiptree Jam – £0.50
Why not add my own fruit compote
V, VE, DF
£1.25
Gluten free chocolate brownie
VE
£2.50
Coffee and walnut cake
VE
£2.85
Coffee
Double espresso
£1.90
Cappuccino
£2.50
Flat white
£2.45
Americano
£2
Macchiato
£2.30
Hot chocolate
£2.75
Decaf coffee
£2
Turmeric latte
£2.50
Mocha
£2.75
Drink in or takeaway
Twinings Teas
English breakfast tea
£1.95
Decaf English tea
£1.95
Camomile tea
£1.95
Earl grey tea
£1.95
Assam tea
£1.95
Lemon and ginger tea
£1.95
Blackcurrant and blueberry tea
£1.95
Jasmine tea
£1.95
Peppermint tea
£1.95
Dairy alternatives:
Soya and Oat
Conference menu
Coffee & tea with biscuits for arrival or breaks
£2.95 pp
Coffee & tea with mini Danish pastries
£4.95 pp
Coffee & tea with bacon or sausage rolls
£7.95 pp
Still or sparkling mineral water 750ml
£2.50 per bottle
Jugs of orange / apple / or cranberry juice
£4.50 per jug
Assorted selections
- Assorted finger sandwiches
Victoria sandwich slices£7.50 pp
- Assorted finger sandwiches
Homemade sausage rolls
Chicken goujons with sweet chilli jam
Victoria sandwich slices£11.75 pp
- Assorted finger sandwiches
Homemade sausage rolls
Chicken goujons with sweet chilli jam
Caramelised red onion & mature cheddar quiche
Victoria sandwich slices
Gluten free chocolate brownie£15.75 pp
2 course hot fork buffet – min 30 people
Please choose 2 mains, 3 sides and 2 desserts
Mains
Classic Coq au Vin
Beef and ale casserole
Slow roasted aubergine and Mediterranean vegetable ragu
Thai style coconut and sweet potato curry
Spicey lamb meatballs cooked in a rich tomato sauce
Sides
Fragrant rice
Dauphinous potatoes
Mixed seasonal vegetables
Roasted baby new potatoes with rosemary
Desserts
Lemon posset
Raspberry frangipan tart
Seasonal fruit crumble
Fresh fruit platter
All served with cream